Irish Lamb Stew - Restaurant Association of Nova Scotia

Ingredients

• 1 1/2 lbs (750 g) stewing lamb, cut in bite size pieces
• 2 cloves garlic, minced
• 2 tsp (10 ml) salt
• 1 tsp (5 ml) celery seeds
• 1 tsp (5 ml) rosemary, crushed
• 3 cups (750 ml) water
• 6 medium carrots, peeled and quartered
• 4 potatoes, peeled and quartered
• 3 medium onions, peeled and quartered
• 1/4 cup (60 ml) all-purpose flour
• 1 1/4 cups (310 ml) milk
• 1 tsp (5 ml) Worcestershire sauce