Irish lamb stew | Australian Lamb - Recipes, Cooking Tips and More

Ingredients

• 600g lean diced lamb
• ¼ cup plain flour
• ¼ cup olive oil
• 1 brown onion, diced into 1cm pieces
• 2 carrots, peeled, diced into 1cm pieces
• 2 stalks celery, diced into 1cm pieces
• 400g desiree potatoes, peeled, diced into 3cm pieces
• 2 cups (500ml) salt-reduced beef stock
• ¼ cup tomato paste
• 2 tbsp Worcestershire sauce
• 2 sprigs thyme
• 2 bay leaves
• 250g silverbeet, trimmed, shredded
• 1 cup frozen peas
• Parsley leaves, mixed leaf salad, crusty baguette, to serve