Taste & Healthy Food Recipe Online | Recipes of Baked food, Desserts

Ingredients

• 1 cup (220 grams) firmly packed light brown sugar
• 1¼ cups (283 grams) unsalted butter, melted, slightly cooled, and divided
• 3 large eggs (150 grams), divided
• 1 large egg yolk (19 grams), room temperature
• 1 tablespoon (13 grams) plus 1 teaspoon (4 grams) vanilla extract, divided
• 2 cups (250 grams) all-purpose flour
• ⅔ cup (75 grams) finely chopped toasted pecans
• 2 teaspoons (10 grams) baking powder
• 1 teaspoon (3 grams) kosher salt
• 1 (8-ounce) package (226 grams) cream cheese, softened
• 1½ cups (180 grams) confectioners’ sugar