Steak Flatbread with Walnuts and Arugula Recipe - Pillsbury.com
How do you like your steak? Try it with melty herb cheese baked on a crispy thin pizza crust.
Ingredients
- 2 tablespoons Crisco® Light Olive Oil
- 1 can (11 oz) refrigerated Pillsbury™ Thin Crust Pizza Crust
- 1 lb boneless beef top sirloin steak
- 1 package (5.2 oz) Boursin® cheese with garlic and herbs, crumbled
- 3/4 cup walnuts, chopped
- 1 tablespoon fresh lemon juice
- 2 cups arugula, coarsely chopped
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