Grilled Steak Flatbread

Grilled Steak Flatbread

www.nevadabeef.org

Grilled flatbread topped with sliced steak, fresh arugula, caramelized onions and creamy blue cheese.

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Ingredients

  • 1 beef Strip Steak, Boneless (about 1 pound)
  • 1 (8 ounce) refrigerated pizza dough
  • 1 white onion, sliced
  • 1-1/2 tablespoon olive oil
  • 1/2 cup roasted red peppers
  • 1/2 cup blue cheese
  • 1/2 cup arugula leaves
  • 1 tablespoon balsamic syrup
  • 1 teaspoon kosher salt
  • 1 teaspoon freshly ground black pepper

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