How To Make Strawberry Salad - Best Recipe | Charleston Magazine

Ingredients

• 3 oz. strawberries, washed, dried, and hulled
• 1/4 cup sherry vinegar
• 1 Tbs. local honey
• 1 tsp. freshly ground black pepper
• 1/4 cup extra-virgin olive oil
• Kosher salt
• 1/4 cup hazelnuts
• 8 oz. strawberries, washed, dried, hulled, sliced
• 14 oz. arugula, washed, dried, stems removed
• 10 oz. curly endive, washed and dried
• 4 oz. goat cheese, crumbled