How To Make The Farmhouse Peach Salad - Best Recipe | Charleston Magazine

Ingredients

• 1/4 cup Meyer lemon juice (or, if not available, substitute fresh lemon juice with a spash of orange juice)
• Splash Champagne vinegar
• 1 pinch red chili flakes
• 3/4 cup olive oil
• 1 head frisée, leaves separated, washed, and patted dry
• 2 bunches arugula, washed and patted dry
• 1 red onion, cut in thinly shaved slices
• 4 ripe peaches
• Arugula