How To Make Strawberry Salad - Best Recipe | Charleston Magazine
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Ingredients
- 3 oz. strawberries, washed, dried, and hulled
- 1/4 cup sherry vinegar
- 1 Tbs. local honey
- 1 tsp. freshly ground black pepper
- 1/4 cup extra-virgin olive oil
- Kosher salt
- 1/4 cup hazelnuts
- 8 oz. strawberries, washed, dried, hulled, sliced
- 14 oz. arugula, washed, dried, stems removed
- 10 oz. curly endive, washed and dried
- 4 oz. goat cheese, crumbled
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