Multi-Cooker Steak and Brie Sliders with Cranberry Glaze - Martin's Famous Potato Rolls and Bread

Ingredients

• 1 Package Martin’s 12-Sliced Slider Potato Rolls
• 2 Pounds Boneless Short Ribs
• 1 Tablespoon Olive Oil
• Salt and pepper, to taste
• 1/4 Cup Soy Sauce
• 1/4 Cup Worcestershire Sauce
• 1/2 Cup Balsamic Vinegar
• 1/2 Cup Chicken Broth
• 4 Cloves Garlic, minced or grated
• ½ Teaspoon Ground Ginger
• 8 Ounces Brie, sliced
• Arugula, for topping
• 1 ½ Cup Fresh Cranberries
• 1/3 Cup Balsamic Vinegar
• 1/3 Cup Water
• 1/4 Cup Brown Sugar
• ½ Teaspoon Dried Rosemary