Prime Rib Sliders - Martin's Famous Potato Rolls and Bread

Ingredients

• ¾ Cups Curly Parsley, chopped
• 3 Cloves Garlic, minced
• 3/4 Cup Olive Oil
• 1/4 Cup Red Wine Vinegar
• 1 Teaspoon Red Pepper Flakes
• ¼ Cup Roasted Red Pepper, chopped
• Salt & Pepper, to taste
• 2 Cloves Garlic, minced
• 2 Teaspoons Whole Grain Mustard
• 2 Teaspoons Dijon Mustard
• 1 Cup Mayonnaise
• 5 Ounces Crumbled Blue Cheese
• 12 Martin’s Sweet Dinner Potato Rolls
• Leftover Cooked Prime Rib, sliced (enough for 12 sandwiches)
• Crispy Fried Onions, for garnish
• Arugula, for garnish