Zeus' Sizzle | I've Been Cooking

Zeus' Sizzle | I've Been Cooking

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Zeus' Sizzle is a hearty grilled beef recipe seasoned with garlic, rosemary, thyme, and a splash of red wine, balanced with lemon and tangy olive oil. Perfect for evening dinners with a savory and...

Keywords

  • Zeus' Sizzle
  • recipes
  • cooking
  • food
  • culinary
  • homemade
  • cuisine
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Ingredients

  • Beef - 2 pounds of prime beef, preferably ribeye or sirloin.
  • Olive Oil - 2 tablespoons for marinating and cooking.
  • Garlic - 4 cloves, minced.
  • Rosemary - 2 sprigs, leaves chopped.
  • Thyme - 1 teaspoon, dried or fresh.
  • Lemon - Juice of one lemon.
  • Salt - To taste.
  • Black Pepper - To taste.
  • Red Wine - 1 cup, preferably full-bodied.
  • Butter - 2 tablespoons for a luscious finish.

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