Sizzle & Drizzle: Sticky Pomegranate Chicken with Cous Cous – byRuby
A sticky, zingy marinade that’s perfect with chicken or lamb — plus a herby cous cous salad and a punchy pomegranate dressing that peps up grilled veg, halloumi
Ingredients
- 1 garlic clove, minced
- 3 tbsp pomegranate molasses
- 2 tbsp light olive oil
- 1 tbsp sumac
- 1 ½ tsp cumin seeds
- 1 tsp dried oregano
- pinch of salt
- black pepper, to taste
- 250g cous cous
- Boiling water
- Olive Oil
- 350g pomegranate seeds
- 30g mint, roughly chooped
- 30g coriander, roughly chopped
- salt and pepper
- 2 tbsp cider vinegar
- 2 tbsp pomegranate molasses
- 1 tsp runny honey
- 6 tbsp light olive oil
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