Vegan Chocolate Mousse Recipe With Granola
Delight in our make-ahead, plant-based Chocolate Mousse, crafted with creamy avocado and the satisfying crunch of Struesli's Cacao + Coffee granola.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at struesli.com.
Cooking tools:
- Food processor
- Blender
- Microwave
- Mason jar
- Dish
- Serving bowl
- Spatula
- Spoon
- Refrigerator
Ingredients
- 1/2 cup sugar-free vegan dark chocolate chips
- 1 tsp coconut oil or coconut butter
- 2 large ripe avocados, peeled
- 2/3 cup raw unsweetened cacao powder
- 1/4 cup cold brew coffee (optional to substitute for plant milk)
- 1/2 - 2/3 cup maple syrup
- 1 tbsp vanilla
- 1/4 tsp salt
- 1/2 cup Struesli Cacao + Coffee granola
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