Vegan Chocolate Mousse Recipe: How to Make It
This rich and creamy vegan chocolate mousse is so satisfying you’d never guess it’s dairy-free. Naturally sweet figs blend with avocado and other natural sweete
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 1/3 cup boiling water
- 3/4 cup dried mission figs, stemmed and halved lengthwise
- 1 cup dairy-free dark chocolate chips
- 2 medium ripe avocados, peeled and pitted
- 1/3 cup baking cocoa
- 2 tablespoons unsweetened almond milk
- 1 tablespoon maple syrup
- 1 teaspoon vanilla extract
- 1/8 teaspoon sea salt
- 1 can (15 ounces) garbanzo beans or chickpeas, undrained
- 1/4 teaspoon cream of tartar
- Fresh raspberries, optional
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