Strawberry Shortcake Recipe - Kerrygold USA
Indulge in this delightful summer desert made with strawberries and Irish Grass Fed Kerrygold Butter.
Ingredients
- 3 tablespoons of sugar, plus more for dusting on top (superfine sugar preferred)
- ½ teaspoon kosher salt
- 4 cups / 500g all purpose flour, plus more for dusting
- 5 teaspoons baking powder
- 2 cups Kerrygold Salted Butter
- 3 tablespoons heavy cream
- Superfine sugar for dusting
- 2 cups / 480g cream
- 2 teaspoons vanilla extract or seeds from one whole vanilla bean
- 3 tablespoons sugar
- 1 ½ pints / 3 cups fresh strawberries
- 4 tablespoons meyer lemon juice
- 2–4 tablespoons sugar
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