My Easy Strawberry Shortcake Recipe

Ingredients

• 2 cups (250g) all-purpose flour
• 1/4 cup (50g) granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup (115g) unsalted butter, cold and cubed
• 3/4 cup (180ml) whole milk
• 1 teaspoon vanilla extract
• 4 cups (600g) fresh strawberries, hulled and sliced
• 1/4 cup (50g) granulated sugar (for strawberries)
• 1 cup (240ml) heavy whipping cream
• 2 tablespoons powdered sugar
• 1 teaspoon vanilla extract (for cream)