Toyomansi Oven Roasted Chicken with Pasta in Calamansi Cream Sauce | Ramar Foods

Ingredients

• 6 pcs chicken thighs bone-in
• ¼ cup Soy Sauce
• 3 Tablespoon Manila Gold Calamansi Pure Juice
• 2 large garlic cloves sliced
• 3 Tablespoons unsalted butter soften
• 2 Tablespoons Italian Seasoning
• 1 Tablespoon olive oil
• Pepper to taste
• 10 oz dried spaghetti noodles
• 4 Quarts of water
• 2 Tablespoon olive oil
• Salt
• 3 pcs large garlic cloves minced
• ¼ cup All Purpose Flour
• 1 ½ cup chicken broth
• ¼ cup Manila Gold Calamansi Pure Juice
• 1 cup heavy cream
• Salt & Pepper to taste
• 1 Tablespoon cilantro minced
• Dash of Chili Pepper Flakes (Optional)