Green mango salad | Delta Dental
Green mango salad melds tart, sweet and savory flavors into a distinctively colorful and delicious salad.
Keywords
- Salads
- Gluten-free
- Sides & snacks
- Spicy
- Light meals
- Dairy-free
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www1.deltadentalins.com.
Ingredients
- 3 tablespoons fish sauce, or ¼ cup soy sauce
- ¼ cup freshly squeezed lime juice
- 2 tablespoons brown sugar, or more to taste
- 1 to 2 teaspoons Thai chile sauce, or 1/3 to ½ teaspoon dried chile flakes
- ¼ cup dry shredded unsweetened coconut
- 2 firm, unripe green mangoes
- 2 cups bean sprouts
- ½ cup coarsely chopped cilantro
- 3 to 4 thinly sliced spring onions
- 1 small red chile, thinly sliced, optional
- ¼ cup peanuts or cashews, whole or coarsely chopped
- 1/3 cup small fresh basil
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