How To Make: Green Mango Salad
A vegan green mango salad recipe from Antillean, specialising in food inspired by the Caribbean islands and their many global influences.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thelondoneconomic.com.
Ingredients
- 200 g green mango (chopped julienne)
- 10 g fresh basil
- 200 g red pepper (chopped julienne)
- 20 g spring onions (chopped julienne)
- 10 g fresh mint (finely chopped)
- 10 g coriander (finely chopped)
- 200 g cherry tomatoes
- Black pepper
- Salt
- 10 g dried chilli
- 10 g all spice
- 50 g coriander
- 50 g basil
- 50 g mint
- 25 g hot sauce
- 25 g palm sugar/brown sugar
- 50 ml lime juice
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