Honey Glazed Pork Ribs | Bush Cooking
This rich, sweet and sticky version of honey glazed pork ribs can be cooked in a smoker or on a closed grill.
Ingredients
- 1 rack pork ribs
- 2 tablespoons American style mustard
- Blues Hog Bold & Beefy Seasoning (or favorite beef rub)
- Blues Hog Sweet & Savory Seasoning (or favorite sweet rub)
- 1/4 cup Blues Hog Tennessee Red Barbecue Sauce (or favorite mild hot sauce)
- 1 cup Blues Hog Original Barbecue Sauce (or favorite BBQ sauce)
- 1 cup mesquite honey
- 1/4 cup brown sugar
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