Delightful Blueberry Scone Recipe: Perfect for Afternoon Tea

Ingredients

• 2 cups (240g) all-purpose flour
• 1/4 cup (50g) granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup (115g) unsalted butter, chilled and cubed
• 3/4 cup (180ml) heavy cream
• 1 teaspoon vanilla extract
• 1 cup (150g) fresh blueberries (or frozen, if unavailable)
• 1 egg, beaten (for egg wash)
• Extra granulated sugar for sprinkling