Easy Island Pineapple Beans | Just A Pinch Recipes
Cook bacon in dutch oven or stock pot until crisp; remove from pot and crumble when cooled. Add the chopped onion to the bacon grease and cook until golden brown. Then, add...
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Ingredients
- 4-6 slice(s) bacon, cooked and crumbled
- 1 onion, chopped
- 8 ounce(s) can crushed pineapple w/liquid
- 2 can(s) 15 (oz.) thick chili con carne with beans
- 2 can(s) 15 (oz.) pork n' beans
- 2 tablespoon(s) brown sugar, or more to taste
- 1 teaspoon(s) dry mustard, or regular mustard, to taste
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