Ground Beef in a Cream of Mushroom Sauce with Mini Perogies – Acadian Inspired Food

Ground Beef in a Cream of Mushroom Sauce with Mini Perogies – Acadian Inspired Food

acadianinspiredfood.com

Cozy comfort meets Eastern European tradition with Ground Beef in a Creamy Mushroom Sauce paired with mini perogies, perfect for a warming dinner.

View Original

Share this recipe:

Ingredients

  • 1 lb Ground beef
  • 1 can Cream of mushroom soup
  • 1 pack Mini perogies
  • 1 cup Green Onion top, diced
  • 1 lb Andouille sausage link, sliced and fried.
  • 1/2 teaspoon cyanne pepper
  • 2 cups Egg Noodles or elbow macaroni
  • 1 can drained, low or no salt added corn.

More Like This