Ground Beef in a Cream of Mushroom Sauce with Mini Perogies – Acadian Inspired Food
Cozy comfort meets Eastern European tradition with Ground Beef in a Creamy Mushroom Sauce paired with mini perogies, perfect for a warming dinner.
Ingredients
- 1 lb Ground beef
- 1 can Cream of mushroom soup
- 1 pack Mini perogies
- 1 cup Green Onion top, diced
- 1 lb Andouille sausage link, sliced and fried.
- 1/2 teaspoon cyanne pepper
- 2 cups Egg Noodles or elbow macaroni
- 1 can drained, low or no salt added corn.
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