Sweet Potato Gratin with Carmelized Onion & Chipotle Cream - Recipes - Hasty Bake Charcoal Grills

Ingredients

• 2 cups Heavy Cream
• 1 tablespoon chipotle chili puree
• 4 medium sweet potatoes, peeled and sliced 1/8 inch thin on a mandolin
• 3/4 cup carmelized onion
• 1 egg
• kosher salt and pepper to taste
• Preheat Hasty-Bake to 300-350 degrees, adding the heat deflector.
• Whisk together the cream, chipotle puree, and egg.
• In a 9-10 inch square metal pan with 2 inch sides, arange an even layer of potato on bottom, sprinkle with salt and pepper, and caramelized onion.
• Repeat until there are 8-10 layers.
• Add the cream mixture and press down on the gratin to submerge the potatoes in the cream.
• Cover with foil and bake for 45 minutes.
• Remove foil and bake for an additional 45 minutes, or until all liquid has been absorbed and potatoes are cooked through.
• Remove and let rest for 10 minutes before serving.
• Recipe type: Bake
• By: The Boston Deli Grill & Market