Roast Pineapple & Baked Sweet Ricotta Recipe | WW TASTE
Indulge in a tropical treat with roast pineapple paired with baked sweet ricotta. This easy dessert combines caramelized pineapple with creamy ricotta for a delightful balance of flavors
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at taste.co.za.
Ingredients
- 2 medium pineapples (or 350 g precut queen pineapple)
- 70 g light brown sugar
- 45 g butter, plus extra for greasing
- 750 g fresh ricotta, well-drained and at room temperature
- 3 extra-large free-range eggs, separated
- 4 T runny honey
- mint, to garnish (optional)
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