Fresh Pineapple Ricotta Pie Recipe
A creamy pineapple pie in an almond cookie crust. Cook time does not include freezer time. I used drained, canned pineapple packed in light syrup ra
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Ingredients
- 1 (6 5/8 ounce) package Stella Doro almond toast cookies
- 2 tablespoons sugar
- 4 tablespoons unsalted butter, melted
- 3/4 cup ricotta cheese
- 1/2 cup sugar
- 2 cups fresh pineapple, coarsely chopped
- 1 cup whipping cream
- 2 tablespoons confectioners' sugar
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