French Toast - Double Brown Ale with Maple Cinnamon and Vanilla | BeerCo.com.au

Name: French Toast - Double Brown Ale with Maple Cinnamon and Vanilla | BeerCo.com.au
Ingredients: 5.2 kg Gladfield Ale Malt (6.0 EBC) 68.4 %; 0.6 kg Gladfield Dark Crystal Malt (190.0 EBC) 7.9 %; 0.6 kg Gladfield Munich Malt (15.5 EBC) 7.9 %; 0.6 kg Harraway's Rolled Oats (2.8 EBC) 7.9 %; 0.2 kg Gladfield Biscuit Malt (60.0 EBC) 2.6 %; 0.2 kg Gladfield Brown Malt (178.0 EBC) 2.6 %; 0.2 kg Gladfield Light Chocolate Malt (900.0 EBC) 2.6 %; 25 gm Perle [8.50 %] - Boil 60.0 min Hop 8 21.4 IBUs; 25 gm Willamette [4.70 %] - Boil 30.0 min Hop 9 9.5 IBUs; 25 gm Willamette [4.70 %] - Boil 5.0 min Hop 11 4.0 IBUs; 2 Vanilla Bean (Boil 5.0 mins) Split beans and scrap out contents and all in the boil @5 mins from flameout; 1/8 oz Cinnamon Stick 1 Scroll (Boil 5.0 mins) add a scroll @5 mins from flameout; 750ml Maple Syrup (Boil 0.0 mins) add at flameout - save another 250mL for addition into secondary fermentation; 2 x Gold Pitches of GY001 Nor Cal Ale #1 GigaYeast

beerco.com.au

Wood, Whisky, What is there not to love? Every brewer loves everything made from malt including Single Malt Whisky of course. So when by luck chance and happenstance we came across the opportunity...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at beerco.com.au.

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Ingredients

5.2 kg Gladfield Ale Malt (6.0 EBC) 68.4 %
0.6 kg Gladfield Dark Crystal Malt (190.0 EBC) 7.9 %
0.6 kg Gladfield Munich Malt (15.5 EBC) 7.9 %
0.6 kg Harraway's Rolled Oats (2.8 EBC) 7.9 %
0.2 kg Gladfield Biscuit Malt (60.0 EBC) 2.6 %
0.2 kg Gladfield Brown Malt (178.0 EBC) 2.6 %
0.2 kg Gladfield Light Chocolate Malt (900.0 EBC) 2.6 %
25 gm Perle [8.50 %] - Boil 60.0 min Hop 8 21.4 IBUs
25 gm Willamette [4.70 %] - Boil 30.0 min Hop 9 9.5 IBUs
25 gm Willamette [4.70 %] - Boil 5.0 min Hop 11 4.0 IBUs
2 Vanilla Bean (Boil 5.0 mins) Split beans and scrap out contents and all in the boil @5 mins from flameout
1/8 oz Cinnamon Stick 1 Scroll (Boil 5.0 mins) add a scroll @5 mins from flameout
750ml Maple Syrup (Boil 0.0 mins) add at flameout - save another 250mL for addition into secondary fermentation
2 x Gold Pitches of GY001 Nor Cal Ale #1 GigaYeast