French Toast with Cinnamon & Vanilla| Becel

Name: French Toast with Cinnamon & Vanilla| Becel
Ingredients: 3/4 cup (175 mL) skim milk; 1/2 cup (125 mL) egg substitute; 1 Tbsp. (15 mL) firmly packed brown sugar; 1/2 tsp. (2 mL) vanilla extract; 1/2 tsp. (2 mL) ground cinnamon; 3 Tbsp. (45 mL) Becel® Buttery Taste margarine*, divided; 1 Tbsp. (15 mL) pure maple syrup; 8 slices whole grain cinnamon bread or whole grain wheat bread

www.becel.ca

We had never told a breakfast dish that we loved it before. Then we took one bite of this and declared, “je t’aime, je t’aime, je t’aime.”

Keywords

Kid-Friendly
30 Minutes or Less
Bread

View full recipe on www.becel.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.becel.ca.

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