Lemon Pepper Chicken - Kosher.com

Ingredients

• 1 chicken butchered off the bone into 2 half portions
• 2 tablespoons Pereg Lemon Pepper
• oil/fat
• 10 strawberries, washed and sliced
• 1 cup arborio rice
• 1 tablespoon Tuscanini Olive Oil
• 1/2 of a white onion, small diced
• 1 quart vegetable stock
• 1 cup vegan parmesan
• 1 cup Gefen Oat Milk
• 4 cloves garlic per serving, sliced
• 1 shallot per serving, sliced
• 1 cup English peas, blanched
• basil, for garnish