Creamy Lemon Pepper Chicken | Command Cooking

Ingredients

• 2 (8-ounce) chicken breasts, boneless, skinless, and cut in half lengthwise
• 1/2 tablespoon lemon pepper
• kosher salt, to taste
• ground pepper, to taste
• 2 tablespoons olive oil, divided
• 2-3 cloves garlic, minced
• 1 tablespoon flour
• 1 cup milk
• 1 lemon, optional, sliced, for garnish
• 1 tablespoon parsley, optional, minced, for garnish