Lemon Pepper Chicken
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Cooking tools:
- Grill
- Roasting rack
- Paper towel
- Pastry brush
Ingredients
- 1 chicken butchered off the bone into 2 half portions
- 2 tablespoons Pereg Lemon Pepper
- oil/fat
- 10 strawberries, washed and sliced
- 1 cup arborio rice
- 1 tablespoon Tuscanini Olive Oil
- 1/2 of a white onion, small diced
- 1 quart vegetable stock
- 1 cup vegan parmesan
- 1 cup Gefen Oat Milk
- 4 cloves garlic per serving, sliced
- 1 shallot per serving, sliced
- 1 cup English peas, blanched
- basil, for garnish
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