Tangy Lemon Chicken
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Cooking tools:
- Chef's knife
- Cutting board
- Paper towel
- Plate
- Mixing bowl
- Whisk
- Skillet
- Stove
Ingredients
- 8 chicken breasts OR 8 boneless chicken bottoms
- 1 cup Gefen Potato Starch
- 3 eggs beaten
- 1 cup Gefen Ground Almonds
- 1 teaspoon salt
- 2 cups lemon curd
- 1 can pineapple chunks, drained (reserve some liquid)
