Mozzarella and Melon Salad
Fresh mozzarella and melon salad with yogurt-honey dressing. Light, summery starter.
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Cooking tools:
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Plate
- Spoon
Ingredients
- 1 cup plain nonfat Real California yogurt
- 2 tablespoons plus 1 teaspoon of your favorite honey
- 1 cantaloupe, peeled and seeded
- 2 packages 8-ounce size Real California Fresh Mozzarella balls, cut each into 8 slices
- 1 cup fresh blueberries
- 1/2 cup toasted, slivered almonds
- 2 teaspoons poppy seeds (optional garnish)
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