Tomato, Melon, and Mozzarella Salad | culture: the word on cheese

Name: Tomato, Melon, and Mozzarella Salad | culture: the word on cheese
Ingredients: 1 pound fresh mozzarella (sliced); 4 to 5 medium heirloom tomatoes (cored and sliced); ½ medium cantaloupe or honeydew melon (seeds and skin removed, thinly sliced); Sea salt (to taste); Freshly ground pink pepper (to taste); Almond oil (to taste); ½ cup mixed soft herbs (such as basil, tarragon, chives, chervil, mint, or lemon balm, leaves torn)

culturecheesemag.com

A luxurious and simple salad for the depths of summer.

View full recipe on culturecheesemag.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at culturecheesemag.com.

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Ingredients

1 pound fresh mozzarella (sliced)
4 to 5 medium heirloom tomatoes (cored and sliced)
½ medium cantaloupe or honeydew melon (seeds and skin removed, thinly sliced)
Sea salt (to taste)
Freshly ground pink pepper (to taste)
Almond oil (to taste)
½ cup mixed soft herbs (such as basil, tarragon, chives, chervil, mint, or lemon balm, leaves torn)