Salmon Burgers with Avocado Ranch | Hidden Valley™ Ranch
Salmon is native to the Pacific Northwest, and we love eating our way through all the variations, especially when we can stretch it by making these mustard,...
Ingredients
- 1½ pounds skinless, boneless salmon, cut into large chunks
- 2 teaspoons Dijon mustard
- 2 shallots, peeled and coarsely chopped
- ½ cup panko crumbs
- 1 teaspoon Hidden Valley™ Original Ranch™ Seasoning, Dressing & Dip Mix Shaker
- kosher salt and ground black pepper, to taste
- 2 tablespoons butter
- ½ ripe avocado
- ½ cup Hidden Valley™ Original Ranch™ Condiment & Salad Dressing
- 4 brioche or potato burger buns
- lettuce, for garnish
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