Shrimp & Bacon Salad with Hidden Valley® Ranch | Hidden Valley Kitchens®

Name: Shrimp & Bacon Salad with Hidden Valley® Ranch | Hidden Valley Kitchens®
Ingredients: 2 jalapeños; 4 strips of bacon; ½ pound large shrimp, peeled, with or without tails; Kosher salt and freshly ground black pepper; 8 ounces Simplot RoastWorks® Flame-Roasted Corn & Jalapeño Blend, warmed; 4–5 cups spring greens; 1 avocado, peeled, pitted and sliced; &frac13; cup grated Fontina cheese (optional); premade tortilla strips, or make your own by cutting corn tortillas into strips and frying until golden; 8 ounces Hidden Valley® Original Ranch® Dressing, Dip & Sauce Mix, prepared as dressing; 2 teaspoons ground chipotle powder

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Bite into the shrimp & bacon salad mix topped with tortilla strips and blackened jalapenos with Hidden Valley® Original Ranch®.... made with a Chipotle kick!

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Ingredients

2 jalapeños
4 strips of bacon
½ pound large shrimp, peeled, with or without tails
Kosher salt and freshly ground black pepper
8 ounces Simplot RoastWorks® Flame-Roasted Corn & Jalapeño Blend, warmed
4–5 cups spring greens
1 avocado, peeled, pitted and sliced
&frac13; cup grated Fontina cheese (optional)
premade tortilla strips, or make your own by cutting corn tortillas into strips and frying until golden
8 ounces Hidden Valley® Original Ranch® Dressing, Dip & Sauce Mix, prepared as dressing
2 teaspoons ground chipotle powder