Irish Spiced Beef Recipe: How to Make It

Ingredients

• 1 fresh beef brisket (6 pounds)
• 1/3 cup packed brown sugar
• 3/4 cup coarse sea salt
• 1/4 cup chopped onion
• 4 bay leaves, crushed
• 3 teaspoons pepper
• 2 teaspoons dried rosemary, crushed
• 2 teaspoons dried thyme
• 1-1/2 teaspoons ground allspice
• 1-1/2 teaspoons ground cloves
• 4 medium onions, sliced
• 4 medium carrots, sliced
• 2 celery ribs, sliced
• 2 cups stout or beef broth
• Optional: Rye bread, Swiss cheese slices and Dijon mustard