Irish Corned Beef Recipe - How To Make Recipes
Discover the history and delicious flavor of Irish corned beef, a traditional dish that has become a staple of St. Patrick's Day celebrations.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at howtomakerecipes.com.
Ingredients
- 2 kg (4.5 lb) corned beef brisket
- 3 onions, peeled and quartered
- 3 carrots, peeled and chopped
- 3 celery stalks, chopped
- 4 cloves garlic, peeled
- 2 bay leaves
- 1 tbsp whole peppercorns
- Water, as needed
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