La Deliziosa (Hazelnut Cream Sandwich Cookies) | Saveur
Crumbly, buttery cookies are filled with a luscious hazelnut-flavored pastry cream in a recipe adapted from Rosetta Costantino's Southern Italian Desserts
Ingredients
- 1 cup half & half
- 4 (1"-wide) strips lemon zest
- <sup>2</sup>⁄<sub>3</sub> cup sugar
- 2 tbsp. cornstarch
- 2 egg yolks
- 16 tbsp. unsalted butter
- <sup>1</sup>⁄<sub>4</sub> cup hazelnut paste
- 3 cups flour
- <sup>3</sup>⁄<sub>4</sub> cup sugar
- 1 <sup>1</sup>⁄<sub>2</sub> tsp. baking powder
- <sup>1</sup>⁄<sub>4</sub> tsp. kosher salt
- 12 tbsp. unsalted butter
- 2 eggs
- 1 <sup>1</sup>⁄<sub>2</sub> tsp. grated lemon zest
- Confectioners' sugar, for dusting
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