La Deliziosa (Hazelnut Cream Sandwich Cookies) | Saveur

La Deliziosa (Hazelnut Cream Sandwich Cookies) | Saveur

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Crumbly, buttery cookies are filled with a luscious hazelnut-flavored pastry cream in a recipe adapted from Rosetta Costantino's Southern Italian Desserts

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Ingredients

  • 1 cup half & half
  • 4 (1"-wide) strips lemon zest
  • <sup>2</sup>⁄<sub>3</sub> cup sugar
  • 2 tbsp. cornstarch
  • 2 egg yolks
  • 16 tbsp. unsalted butter
  • <sup>1</sup>⁄<sub>4</sub> cup hazelnut paste
  • 3 cups flour
  • <sup>3</sup>⁄<sub>4</sub> cup sugar
  • 1 <sup>1</sup>⁄<sub>2</sub> tsp. baking powder
  • <sup>1</sup>⁄<sub>4</sub> tsp. kosher salt
  • 12 tbsp. unsalted butter
  • 2 eggs
  • 1 <sup>1</sup>⁄<sub>2</sub> tsp. grated lemon zest
  • Confectioners' sugar, for dusting

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