Shena’s Perfect Vanilla Cake with Buttercream Frosting (Parve/Non-Dairy Option) - Kosher.com

Ingredients

• 3 cups all-purpose flour
• 1 and 1/2 tablespoons Haddar Baking Powder
• 1/2 teaspoon salt
• 1 and 1/2 cups (12 fluid ounces) milk (or oat milk for a parve choice)
• 1 teaspoon Gefen Vanilla Extract
• 1 and 1/2 cups (12 fluid ounces) oil
• 2 and 1/2 cups sugar
• 5 eggs
• 8 ounces coconut shortening
• 12 ounces (3 sticks) butter (for parve, use margarine such as Earth’s Best)
• 2 teaspoons Gefen Vanilla Extract
• 1/2 teaspoon fine salt
• 3 pounds Gefen Confectioners’ Sugar
• 3 tablespoons meringue powder
• 1/2 cup milk (oat milk or Gefen Almond Milk for a parve choice)