Venison Kofta Curry with Spiced Naan Breads Recipe | Abel & Cole

Ingredients

• 1 onion
• 2 garlic cloves
• 1 green chilli
• 2 tsp turmeric
• 250g venison mince
• 2 tsp fennel seeds
• 2 tsp cumin seeds
• 2 tsp coriander seeds
• 1 tsp garam masala
• 400g tin of chopped tomatoes
• 200ml coconut milk
• 150g plain flour, plus extra for dusting
• 1 tsp baking powder
• 150g Greek style yogurt
• 100g baby leaf spinach