Venison kofta - Good Food Middle East

Ingredients

• 1 slice of bread
• 500g venison mince (ask your butcher to grind the mince twice to give it a smooth, fine texture)
• 3 tbsp chopped coriander leaves
• 5 medium green chillies, chopped (or fewer if you don’t like it too hot)
• 1 clove, ground
• ¼ tsp each freshly roasted and ground cardamom and cassia bark (or ½ tsp cinnamon)
• 1 small white onion, finely chopped
• 1 egg
• vegetable oil, for deep-frying
• naan bread, to serve
• 5 tbsp oil
• 2 whole dried red chillies, each broken in half
• 2 cloves
• 1 green cardamom
• 3 medium onions, chopped
• 1 tbsp ginger and garlic paste
• ¼ tsp ground turmeric
• 2 tsp ground coriander
• 2 tbsp tomato purée