Kale with Mettwurst | Jever Beer
Simple recipe with the tasty winter vegetable: Kale with Mettenden. Enjoy your dish with a Jever beer.
Ingredients
- One head of kale
- Onions 150 g
- A little oil
- Vegetable stock 1 l
- Bay leaf 1
- Cloves 2
- Allspice corns 5
- Kassler 500 g
- Karrots 250 g
- Potatoes 400 g
- Mettwursts 6
- Salt
- Pepper
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