Winter Kale Salad

Ingredients

• 1 small bunch of kale, stems removed, cut or torn into small pieces
• 1/4 cup pecans, toasted and chopped
• 1 green onion, chopped
• 1 pear, peeled and sliced
• Kosher salt and freshly ground black pepper
• 2 tablespoons balsamic vinegar
• 3 tablespoons extra-virgin olive oil
• Crumbled blue cheese, for garnish