Mirabelle Almond Cake
www.passionmeetscreativity.com
Stone fruit season is slowly transitioning from sweet and juicy peaches or nectarines to the joy of mirabelle and damson plums. This is one of my one shot
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Cooking tools:
- Cake pan
- Oven
- Mixing bowl
- Whisk
- Paring knife
- Cutting board
- Parchment paper
- Measuring spoon
- Kitchen scale
Ingredients
- 200 g ground almonds
- 100 g flour
- 1,5 ts baking powder
- 160 g butter
- 160 g sugar
- 2 eggs
- 280-300 g mirabelles
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