Mirabelle plum upside down cake
NOTES: For the caramelized almond: You’ll need 70 gr. almond & 1 tbsp sugar - Line a baking sheet with parchment paper and set aside.
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Cooking tools:
- Skillet
- Baking sheet
- Parchment paper
- Spatula
- Stove
- Oven
- Cake pan
Ingredients
- 25 pitted mirabelle plums
- 6 tbsp almond fillet
- 5 tbsp caramelized almond
- 150 ml full fat milk
- 180 gr butter
- 350 gr. self-rising flour
- 4 eggs
- 80 gr. brown sugar
- 1 tsp baking powder
- 1tsp baking soda
- 1 tbsp vanilla extract
- 4 tbsp mirabelle plum jam
- 100 gr. butter
- 150 gr. brown sugar
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