Rukmini Iyer Goat Cheese Pasta Bake Recipe | Vegetarian Pasta

Rukmini Iyer Goat Cheese Pasta Bake Recipe | Vegetarian Pasta

thehappyfoodie.co.uk

If you're looking for a simple pasta bake that's packed with flavour, you can't go wrong with this goat's cheese, mushroom and pesto recipe.

View full recipe on thehappyfoodie.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thehappyfoodie.co.uk.

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Ingredients

  • 3 red peppers, roughly chopped
  • 500g chestnut or portabellini mushrooms
  • 3 tbsp olive oil
  • 4 cloves of garlic, smashed
  • 3-4 sprigs of fresh rosemary
  • sea salt and freshly ground black pepper
  • ½ tsp chilli flakes
  • 300g fusilli
  • 2 x 400g tins of chopped tomatoes
  • 150g green pesto
  • A good handful of grated Parmesan cheese
  • 240g goat’s cheese

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