Rukmini Iyer Leek and Mushroom Pasta Bake Recipe | Easy Pasta
An easy mid-week meal, this Crispy Thyme Roasted Leek and Mushroom Pasta Bake is baked until the cheesy crust is crunchy and golden.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thehappyfoodie.co.uk.
Ingredients
- 200g tagliatelle
- 2 large leeks, cut into ½cm half moons
- 250g chestnut mushrooms, roughly sliced
- 300ml crème fraîche
- 1 tbsp olive oil, plus more to bake
- 1 tsp sea salt flakes
- 10 sprigs of fresh thyme, leaves only
- 75g cheddar cheese, grated
- 100g panko breadcrumbs
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