Mousseline Cream - Recipe | Bonapeti.com
The classic vanilla mousseline cream is a great idea for a light dessert. Enjoy the mousseline cream from a master chef. For the mousseline cream pour
Ingredients
- milk - 2 cups (500 ml)
- sugar - 2.8 oz (80 g)
- corn starch - 1.1 oz (30 g)
- vanilla essence - 1 1/2 tsp.
- egg yolks - 3 pcs.
- eggs - 1
- butter - 1.4 oz (40 g) soft
- salt - a pinch
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