Madeline cookies recipe using cream cake
Looking for a delightful treat? Try this madeline cookies recipe using cream cake! Discover tips for preparing light, fluffy cookies at home.
Ingredients
- 1/2 cup (113g) unsalted butter, plus extra for greasing the molds
- 1/2 cup (100g) granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup (120g) all-purpose flour
- 1 teaspoon baking powder
- Pinch of salt
- Zest of 1 lemon (optional)
- 1 tablespoon heavy cream (optional)
- 1 tablespoon milk (optional)
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